DIFFICOLTA Naturalmente Siciliano

Aubergines rolls with anchovies Bronze-drawn linguine pasta with mascarpone cheese and lemon Casarecce pasta with cherry tomatoes, capers, lemon zest and ricotta cheese Kamut pasta with stewed fennels and cheese Mandarin fillet Messina style veal brochettes with green-orange side Poached cauliflower in Nero d Avola wine Salmon tartare with avocado and fennel Strawberry mousse Winemaker cocktail